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Wednesday, 14 January 2015

Happy New Year - Blueberry & Honey Overnight Oatmeal

2015! The year of the... goat... & resolutions I can't keep... yet again. Guess what my first resolution was? To blog more... yet again. 14 days in I decided to go back. My other two resolutions, however, have been going well so far. Jord and I decided to find a work out plan that we can do together that amazingly, we've kept up. My other resolution was to try a new recipe each week. I figured what better way to stay accountable than to post the new recipe!

The working out resolution came from the plan to do hiking this summer... learning to eat oatmeal was the other outcome of this hiking plan. I've come to really enjoy it and it is incredibly easy to make your own (none of that packaged crap here!)


Blueberry & Honey Overnight Oatmeal

Servings: 2           Calories per Serving: 259

1 cup rolled oats (not instant)
1 cup milk
1/2 cup frozen blueberries (or fresh)
2 tsp honey
1/2 tsp cinnamon

1. The night before, combine all ingredients into an airtight container. The oats will soak up the liquid overnight.
2. Take out the next morning and heat it up in the microwave, mixing in between to a consistency you like (I do 30 seconds at a time). You can also have the oatmeal cold... if you're weird. 

That is it. How simple is that!? I hope you can find a new recipe to enjoy over this next little while to add to your food rotation.

- Vanessa xo

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